Vianoce

Collection by Jana Gelo

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Jana Gelo
This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan.use a wheat or chickpea pasta. Plats Healthy, Healthy Pastas, Healthy Recipes, Simple Recipes, Healthy Pasta Dishes, Lunch Recipes, Retro Recipes, Amazing Recipes, Recipes Dinner

Easy Balsamic Veggie Pasta | Gimme Some Oven

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14 reviews
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35 minutes
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This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan.

Už ste skúšali pripraviť kokosové vianočné rohlíčky zo šľahačky? Sú nadýchané, jemné, krehké a rozplývajú sa na jazyku. Christmas Baking, Christmas Cookies, Czech Recipes, Sweet Cookies, Desert Recipes, Hot Dog Buns, A Table, Baking Recipes, Holiday Recipes

Lahodné šľahačkové vianočné rohlíčky v troch jednoduchých krokoch

Už ste skúšali pripraviť kokosové vianočné rohlíčky zo šľahačky? Sú nadýchané, jemné, krehké a rozplývajú sa na jazyku.

Slovak Bryndzove Pirohy or Pierogi ~ Slovak Recipes Slovak Recipes, Czech Recipes, Ethnic Recipes, Ukrainian Recipes, Sheep Cheese, Cheese Pies, Slovakian Food, Dumpling Filling, Polish Recipes

Bryndza Pierogi (Bryndzové Pirohy) recipe

Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak sheep cheese bryndza and topped with bacon bits. Learn to make them from this illustrated recipe.

Úžasne jemné pečivo, ktoré je hneď po upečení krehučké a po naplnení zmäkne a zjemnie tak, že rohlíček sa vám sám rozplynie v ústach.... Gluten Free Xmas Baking, Baking Recipes, Cookie Recipes, Czech Desserts, Traditional Christmas Cookies, Candy Drinks, Czech Recipes, Small Desserts, Desert Recipes

Plnené linecké rohlíčky

Úžasne jemné pečivo, ktoré je hneď po upečení krehučké a po naplnení zmäkne a zjemnie tak, že rohlíček sa vám sám rozplynie v ústach. Toto pečivo patrí u nás do TOP 3 vianočného pečiva a dokonca predčilo moje obľúbené Plnené oriešky. cesto: 200 g Hera maslova alebo maslo 300 g hladká múka 100 g mleté vlašské orechy 100 g práškový cukor 30 g kakao 2 žĺtky pol lyžičky perníkového korenia alebo mletej škorice vanilkový cukor postup: 1. Múku, cukor, kakao, preosejeme do misy, pridáme ostatné…

Pagach (Slovak Cabbage Bread) is not easy to make but worth all the work! My mother & I have made Pagach for years now! It would't be Easter without it. Already getting requests from friends! I can already smell it baking. Slovak Recipes, Czech Recipes, Russian Recipes, Ethnic Recipes, Russian Foods, Ukrainian Recipes, Pagach Recipe, Sushi Go Round, Polish Recipes

Pagach (Slovak Cabbage Bread)

In between rounds of Sushi Go Round (Thanks Allergy Mom! It's my new game addiction) I found myself in the mood for some comfort food. My cravings turned to something I've wanted to make for awhile, pagach. Pagach is Slovak bread filled with cabbage or sometimes potatoes. I always loved it slathered in butter when my mom and grandma Helen would make it. I had my parents dig out the recipe from my grandmother's church cookbook a while back only to find out that the recipe calls for ten cups…

slovak walnut cookie coated with powdered sugar: Bear Paws (Medvedie Labky) Slovak Recipes, Czech Recipes, Bakery Recipes, Cookie Recipes, Dessert Recipes, Desserts, Best Holiday Cookies, Christmas Cookies, Christmas Treats

Merry Christmas (Veselé Vianoce) - Slovakia Blog

Merry Christmas (Veselé Vianoce) to all from SlovakCooking.com

bake your slovak roots / slovenské korene: Pirohy Sheep Cheese, Goat Cheese, Slovak Recipes, New Recipes, Pasta Al Dente, Farmers Cheese, Plum Jam, Nutella, Macaroni And Cheese

Pirohy

Three-generational pirohy. Try other fillings, such as fresh (soft) fruit, Nutella, bryndza (or goat cheese) or cabbage. The dough can be used for both sweet and savory fillings, so is sour cream nice to accompany both versions. ......................................................................... Troj-generačné pirohy. Skúste aj iné náplne, napríklad čerstvé (mäkké) ovocie, nutellu, bryndzu, alebo kapustu. Cesto môžete použiť na sladké, aj slané náplne, tiež kyslá smotana sa hodí k obom…