Easy Balsamic Veggie Pasta | Gimme Some Oven
This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan.
Lahodné šľahačkové vianočné rohlíčky v troch jednoduchých krokoch
Už ste skúšali pripraviť kokosové vianočné rohlíčky zo šľahačky? Sú nadýchané, jemné, krehké a rozplývajú sa na jazyku.
Bryndza Pierogi (Bryndzové Pirohy) recipe
Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak sheep cheese bryndza and topped with bacon bits. Learn to make them from this illustrated recipe.
Plnené linecké rohlíčky
Úžasne jemné pečivo, ktoré je hneď po upečení krehučké a po naplnení zmäkne a zjemnie tak, že rohlíček sa vám sám rozplynie v ústach. Toto pečivo patrí u nás do TOP 3 vianočného pečiva a dokonca predčilo moje obľúbené Plnené oriešky. cesto: 200 g Hera maslova alebo maslo 300 g hladká múka 100 g mleté vlašské orechy 100 g práškový cukor 30 g kakao 2 žĺtky pol lyžičky perníkového korenia alebo mletej škorice vanilkový cukor postup: 1. Múku, cukor, kakao, preosejeme do misy, pridáme ostatné…
Pagach (Slovak Cabbage Bread)
In between rounds of Sushi Go Round (Thanks Allergy Mom! It's my new game addiction) I found myself in the mood for some comfort food. My cravings turned to something I've wanted to make for awhile, pagach. Pagach is Slovak bread filled with cabbage or sometimes potatoes. I always loved it slathered in butter when my mom and grandma Helen would make it. I had my parents dig out the recipe from my grandmother's church cookbook a while back only to find out that the recipe calls for ten cups…
Merry Christmas (Veselé Vianoce) - Slovakia Blog
Merry Christmas (Veselé Vianoce) to all from SlovakCooking.com
Pirohy
Three-generational pirohy. Try other fillings, such as fresh (soft) fruit, Nutella, bryndza (or goat cheese) or cabbage. The dough can be used for both sweet and savory fillings, so is sour cream nice to accompany both versions. ......................................................................... Troj-generačné pirohy. Skúste aj iné náplne, napríklad čerstvé (mäkké) ovocie, nutellu, bryndzu, alebo kapustu. Cesto môžete použiť na sladké, aj slané náplne, tiež kyslá smotana sa hodí k obom…