Pumpkin Pie Breakfast Quinoa
Start your day with a bowl of Pumpkin Pie Breakfast Quinoa. It's warm, comforting, and incredibly nutritious with quinoa flakes, pumpkin puree, maple syrup, and spices. Packed with fiber, protein, and vitamins! For a dose of seasonal flavor, this quick gluten-free breakfast is made with pumpkin puree and warm Fall flavors.
Autumn Harvest Salad with Pomegranates
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
Easy Recipe for French Onion Soup - Lemon Blossoms
Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, budget-friendly and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry. #lemonblossoms #soups
Lentil and Mushroom Stew over Potato-Parsnip Mash | Dishing Out Health
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores. #lentilrecipes #mushroomrecipes #lentilstew #lentilsoup #mashedparsnips #vegetarianrecipesdinner #vegetarianrecipeshealthy #vegetarianstew
Thick & Creamy Pumpkin Pie Overnight Oats
Thick and creamy pumpkin pie overnight oats with chia make the perfect easy breakfast! These healthy pumpkin overnight oats are protein-packed thanks to greek yogurt and naturally sweetened with a bit of pure maple syrup. Top with whatever your heart desires! #overnightoats #oatmeal #pumpkin #pumpkinpie #glutenfree #healthybreakfast