This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
This cheesy vegan cauliflower soup is creamy, filling and bursting with flavour. It's also gluten-free, approved and required just 1 hour and 10 ingredients. It's the perfect vegan soup for warming up on cold winter days
1 cup all-purpose flour¼ cup organic brown rice protein powder (I use North Coast tbsp baking powder½ tsp tbsp maple syrup (taste and add more if desired, you could also use organic stevia cup water + more as needed
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. Make sure to use tamari or a vegan soy sauce substitute