Lemony leek and mushroom soup. So good, hearty and warming, and good for you! Updated my old recipe to use coconut butter and coconut milk. For a vegan version, just use vegetable broth instead of chi (Paleo Soup Leek)
Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce.
Just okay - tastes like pesto. One spoonful of this soup and you’ll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan, gluten-free, and only 5 ingredients.
THANKSGIVING -- These Vegan Roasted Garlic & Herb Dinner Rolls are so good! They're also easier than you'd think. They can be made in regular roll shape, or into these pretty knots. I LOVE the knots - they look so fancy but really aren't much more work!