Jana Rajnohová
Viac nápadov od Jana
Can this be my birthday cake please ?

Can this be my birthday cake please ?

Tuto Dahlia pâte à sucre

Tuto Dahlia pâte à sucre

V uvedeném pořadí dáme suroviny do pekárny a zapneme program těsto. Po vykynutí umotáme 10 rohlíků nebo bulek, pletýnek, uzlů... Necháme na...

V uvedeném pořadí dáme suroviny do pekárny a zapneme program těsto. Po vykynutí umotáme 10 rohlíků nebo bulek, pletýnek, uzlů... Necháme na...

Rohlíky jako dech:

Rohlíky jako dech:

KŘUPAVÝ, JEDNODUCHÝ A PŘITOM MOC DOBRÝ CHLEBA Z TROUBY

KŘUPAVÝ, JEDNODUCHÝ A PŘITOM MOC DOBRÝ CHLEBA Z TROUBY

teddy bear - fondant or any other animal 4 that matter. Step by step tutorial to get  you going with making things out of fondant.

teddy bear - fondant or any other animal 4 that matter. Step by step tutorial to get you going with making things out of fondant.

Frozen Cake - Cake by Sweet Addictions

Frozen Cake - Cake by Sweet Addictions

Frozen cake

Frozen cake

Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!

Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!

Optical Illusion Cake Tutorial Wicked Goodies

Optical Illusion Cake Tutorial Wicked Goodies