Bacon-Wrapped Pork Tenderloin Recipe
Easy enough for everyday meals but impressive enough to serve guests, our Bacon-wrapped Pork Tenderloin is proof that everything is better with bacon. And, if the bacon-wrapped portion of this dish didn’t already win you over, the short ingredient list and quick active cooking time definitely will. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. Once your pork is wrapped, all that’s left between you and a delicious slice of meat is 25 minutes of…
Super Easy Pork Tenderloin with Garlic and Rosemary
Yield: 4 servings | Serving Size: about 4 ounces | Calories: 271 | Total Fat: 13 g | Saturated Fat: 3 g | Trans Fat: 0 g | Carbohydrates: 0 g | Fiber: 0 g | Sugar: 0 g | Protein: 35 g | Cholesterol: 111 mg | Sodium: 421 mg | SmartPoints (Freestyle): 6
Pork Chops With Yellow-Pepper Puttanesca
Puttanesca hits a decidedly lighter, more summery note in this riff on the classic, and is ready in only 20 minutes. Fresh tomatoes replace canned, and bright green basil stands in for dried herbs. Anchovies are omitted entirely, letting the briny bite of capers and olives to shine.
Sliced Pork Chops with Brown Butter-Golden Raisin Relish Recipe
This savory meal starts in the slow cooker. Prepare the pork chops in the slow cooker and then finish them in the skillet. Served with a side of sweet potatoes and a raisin-olive relish, this dish is filled with rich flavors. We also paired the pork chops with a side of couscous but you could swap it out for your favorite grain.
Pork Souvlaki with Tzatziki
Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent. Instead of threading the meat onto skewers, she simply cooks it (with onions) in a grill pan until it's nicely charred, then serves it with store-bought pita and a garlicky cucumber-yogurt sauce called tzatziki. Fast and Easy Ethnic Recipes
Slow-Cooker Pork Chop
Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.
Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe
These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. To shred the cheese more easily, place it in the freezer for about an hour to firm it up before grating.