Mango Sorbet
A refreshing and healthy mango sorbet with just three ingredients. Ready in 5 minutes plus freezing time. Ingredients: - 2 cups frozen mango chunks - 1/4 cup coconut milk - 1 tbsp honey Instructions: 1. Blend mango, coconut milk, and honey until smooth. 2. Freeze until firm. #mangosorbet #healthydessert #frozendessert
Save this reel for an easy to remember ganache ratio. ❣️ Room temp ready to pipe ganache ratios: Dark chocolate ganache 1 part chocolate : 1 part heavy cream Milk chocolate ganache 1.5 parts chocolate : 1 part heavy cream White chocolate ganache 2 parts chocolate : 1 part heavy cream ✨Remember every brand and percentage of chocolate is different. These are just my guideline, adjust when needed. ✨Please note, for this I used a 58% dark chocolate, 40% milk chocolate and a 34% white chocola...
Chocolate Tanghulu
A fun, crunchy alternative to chocolate covered strawberries

Carolina Gelen
Maple Pecan Ice Cream Recipe!
Looking for a holiday inspired, festive ice cream recipe? You've found it in this maple and pecan ice cream! Refreshing, cozy, and easy to prepare, it's so good for Christmas parties, and the nuts bring such a satisfying crunch. Click to get the full recipe! #christmasicecream #maplepecanicecream
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