Personal yeast cakes filled with butter and cinnamon - krantz
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature :!p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
Cheesecake Speculoos
Base : 200 g de biscuits Lotus, finement écrasés 60 g de beurre doux, fondu Garniture : 500 g de fromage frais 150 g de pâte à tartiner Biscoff 100 g de sucre glace Garniture : 200 g de pâte à tartiner Biscoff, fondue 2 biscuits Lotus, finement écrasés + 1 Taille entière de la boîte : 8 x 8 po (9 po convient également)
Cannoli con crema pastelera de vainilla

Petitchef
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