SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboar...
New Year’s Eve Charcuterie in Champagne Flutes Ring in the New Year with these chic and delicious individual charcuterie servings! Perfect for parties, here’s how to assemble them: 1️⃣ Nut Base: Fill a plastic champagne flute halfway with your favorite nuts. 2️⃣ Cracker & Breadstick Duo: Break a focaccia cracker in half and lean it on the left side. Break a breadstick in half and lean both halves to the right. 3️⃣ Salami Rosette Skewer: Fold two slices of salami in half, layer one over the...
Artistic Omelet
Ingredients 3 eggs 1/4 cup milk 1/2 cup sautéed spinach 1/4 cup cherry tomatoes 2 tbsp goat cheese 1/2 avocado, sliced Olive oil, chili flakes, fresh parsley Instructions Beat eggs with milk, salt, and pepper. Cook in a pan until set. Add spinach, tomatoes, and goat cheese to one side. Fold into a triangle. Plate with avocado slices. Drizzle with olive oil, sprinkle chili flakes, and garnish with parsley. #BreakfastGoals #OmeletArt
Тарталетки с творожным сыром
Тарталетки 🧁 с творожным сыром🧀 - изысканная закуска,🌟 покоряющая великолепным вкусом😋 и аппетитным 😍внешним видом. Отлично👍 подойдёт для романтического🕯️🕯️ ужина, праздничного застолья 🎊🎉🪅или фуршета.🍷🍷 Готовлю ♥️ с любовью! #вкусняшка95#едимдома#вкуснокакдома#тарталеткистворожнымсыром