Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Replace chicken stock with vegetable broth for vegan.
These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer part (Strawberry Dessert Recipes)
Recipe At-A-GlanceThis healthier Coconut Sweet Potato Pie is a perfect Thanksgiving alternative to pumpkin pie.Ready in 1 hour, 30 minutesFor better or for worse, I show my love through food.
Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too!
Vietnamese Vegan Spring Rolls with stir-fried crispy tofu! These were fabulous despite my poor rolling skills. Danny even loved the tofu. It took me way longer than 30 minutes.
Thai Cashew Coconut Rice with Ginger Peanut Dressing. Add Thai style beef or chicken for a full meal. Make low carb by using cauliflower rice instead of jasmine rice. Replace honey with low carb substitute.
Peanut Tofu Buddha Bowl ~ healthy lunch or dinner made with brown rice, tofu, vegetables, & roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free.
Used blueberries from our farm- decided I liked my low carb blueberry ice cream better. My favourite blueberry & lemon fudge recipe using only 4 deliciously healthy ingredients.
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Sub peanut for almond butter
