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These easy pumpkin pie crescents are SO GOOD and really easy to make. This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween. This dessert is quick and easy - ready in less than half an hour - and the whole family loved them! Such a delicious and simple pumpkin recipe using Pillsbury dough!
NYT Cooking: The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair it with sweet and sour ingredients, like this pomegranate molasses and honey dressing. Thinly slicing the squash speeds up roasting time, and, if you have access to precooked lentils, feel free to add them here. You can also substitute other soft, creamy cheeses for the feta, such as goat ...