Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones
These crispy, perfect hush puppies take a tour of Polish eateries by virtue of being stuffed with garlicky kielbasa sausage, sauerkraut, minced onion and shredded cheese. Eat them as a stand alone snack or appetizer, or serve alongside stews, soups, salads or chilis.
The custard filling can be made well in advance. You can also fill with lemon curd, even chocolate pudding. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. Paczki are best served while still warm. - Jenny Jones
Paczki are traditionally fried but they don’t have to be. You can fill them with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones