Brining Chicken

Brining chicken, turkey, and other poultry is a great way to add flavor and moisture. This easy brine recipe will show you how.

Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method.

This is my favorite simple brine to use. You can brine your pork chops for as little as two hours and as many as twelve in this mixture of garlic and thyme.

Chicken is great all-purpose meat, but it can dry out easily when you cook it. Keep your chicken from drying out by brining it first. A good brine not only adds flavor to lean meats like chicken breasts, but also helps keep it juicy no...

A great way to add flavor and keep your pork chops juicy.

Brining meats before roasting, grilling, or frying them, especially chicken, makes them moister, more flavorful, and all-around better. But brining usually requires overnight forethought, or at least some quick morning work. Not so with Michael Ruhlman's 2-3 hour lemon-herb brine.

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is…

Basic brine recipe for barbecue, smoker. Good for chicken, turkey.

Salting and brining are the two best ways to achieve juicy, flavorful chicken. Here’s how to choose which one is right for your chicken recipe.