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a bowl filled with corn covered in cheese and seasoning next to a wooden table
Honey Butter Skillet Corn 🌽 Ingredients: 2 tablespoons butter (salted preferred) 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through. 2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined. 3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
the buns have been baked and are ready to be eaten with text overlay that reads 25 minute brioche buns
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grilled fish with herbs and lemon on a plate
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blueberry oatmeal breakfast bars are ready to be eaten and put on the table
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berry stuffed french toast with cream cheese and berries
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bread with blueberries and cream in a white bowl
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rice pilaf in a white bowl with a wooden spoon on top and the words perfect rice pilaf above it
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a baked pastry with powdered sugar on top and berries in the bowl next to it
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two photos of green beans and broccoli in a skillet with the words summer corn, green beans with herb butter
Summer Corn + Green Beans with Herb Butter
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