Júlia Végh Nagy

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Júlia Végh Nagy
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Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs