Júlia Végh Nagy

Júlia Végh Nagy

Júlia Végh Nagy
Viac nápadov od Júlia
Google Image Result for http://capitolhillseattle.com/media/fooddrink/2011/7/25/RiWMA2k0wpYZbM4h9TUBeGAEx8.jpg

Google Image Result for http://capitolhillseattle.com/media/fooddrink/2011/7/25/RiWMA2k0wpYZbM4h9TUBeGAEx8.jpg

white miso black cod with pickled daikon, kale nests and miso aioli.

white miso black cod with pickled daikon, kale nests and miso aioli.

Indoor Herb Garden Infographics (7)

Indoor Herb Garden Infographics (7)

Click the link to this poster to find a visual summary of dining etiquette. You might be surprised by the list of finger foods...yep, even in a restaurant!

Click the link to this poster to find a visual summary of dining etiquette. You might be surprised by the list of finger foods...yep, even in a restaurant!

Red wines can vary widely in taste, body, color, scent, and the overall experience they provide. Finding the right wine for the right occasion requires some skill. It's easy to assume that you can pair a Merlot, Zinfandel or a Pinot Noir with anything. Ho

Red wines can vary widely in taste, body, color, scent, and the overall experience they provide. Finding the right wine for the right occasion requires some skill. It's easy to assume that you can pair a Merlot, Zinfandel or a Pinot Noir with anything. Ho

Chicken Ballotine

Chicken Ballotine

Lammrücken und Geschmortes von der Älber Wacholderheide mit Saubohnen und Tomaten

Lammrücken und Geschmortes von der Älber Wacholderheide mit Saubohnen und Tomaten

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Solomillo de ternera con foie y manzana braseadaBavette | Bavette

Solomillo de ternera con foie y manzana braseadaBavette | Bavette