More ideas from johnmirow
Tepache is an indigenous drink from Mexico. A good friend of mine got this recipe from his father (a native, I think). Note that no yeast is added... wild fermentation works fine at room temps.

Tepache is an indigenous drink from Mexico. A good friend of mine got this recipe from his father (a native, I think). Note that no yeast is added. wild fermentation works fine at room temps.

With pineapple, sugar, water, and some yeast you can brew up a tasty batch of pineapple beer!

I've been making pineapple beer from a young age. Whenever I managed to salvage some pineapple peels before it went to the compost heap, I would drop it in a bowl.

Marzen

Traditionally Marzens were lagered over the Winter months and were one of the first brews to be enjoyed during the new brewing season. Known for its light amber color and utilization of Noble Hops varieties this beer is truly a classic.

How to Force Carbonate Your Beer

Force carbonation is the act of directly infusing into your homebrew from a gas cylinder. Let's take a look at two methods of force-carbing.