Recipe with video instructions: What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a crusty bread bowl? Ingredients: 1 large loaf French bread, 2 Tbsp butter, ½ small onion, finely chopped, ½ small green bell pepper, finely chopped, 1 rib celery, finely chopped, 2 cloves garlic, minced, 8 oz shrimp, peeled, tails removed, and deveined, coarsely chopped, 8 oz andouille sausage, chopped, Kosher salt and freshly ground black pepper, to taste, 1 Tbsp Cajun seasonin...

The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph - YouTube

【バレンタインにお勧め】かわいいハートのふわふわコーティングケーキ - YouTube

Hasta la vista, baby!

Chocolate Cardamom Creme Caramel

When you can't decide between guac and hummus, combine both into one yummy dip.

I post a lot of cupcake recipes, have you noticed? Why? Because it means I get to eat more cupcakes :). Really I just love cupcakes and they're just so pho

Lemon Curd

Vegan Chocolate Cake with Chocolate Peanut Butter Ganache. Simple Chocolate Layer Cake. Add raspberry or apricot preserves. Soy-free Palm Oil-free Recipe | VeganRicha.com

As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As such, I've spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Ghetto gourmet, if you will.