There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some…

This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!

Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Recipe includes four different and delicious stuffing options!

Anyway, these are my Mom’s revered Pierogi. What are pierogi? They are basically the Polish version of a filled dumpling. When served by my family they are always smothered in butter, crispy-fried bacon and sautéed onions. They are amazing and always a treat, usually only reserved for holidays. If you are a member of my family you ... Read More about Pierogi

It really doesn't get much easier than this. No chopping, sauteing, or boiling. Essentially, I made a great big, delicious sandwich in a c...

Serve with: egg noodles, reduced-fat sour cream.Double the recipe and freeze half for last-minute leftovers.

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try. Recipe is my own. Photo is from Lillian Russo trying it. She did...

Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Recipe includes four different and delicious stuffing options!

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

This Sauerkraut Soup recipe is a favorite. It really is the quintessential German soup! What a fabulous intro to your Oktoberfest meal!

As I explained in the article on pierogi ruskie dumplings do not feature largely in the British cuisine and I have had little exposure to them even in foreign dishes. Dumplings are lumps of various filled or empty doughs and can either be cooked in soups/casseroles or water. Whereas I had experienced dumplings cooked in thicker sauces, ravioli for example, I was introduced to the type cooked in water for the first time in Poland. To me the slimy texture of dumplings cooked in water feels…

Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

Putting pickles in soup may sound weird but once you try it you can't stop eating it. It is a nice blend of creamy and tangy.

Sauerkraut Pork Roast in Slow Cooker! #recipes #slowcooker #crockpotrecipes