Number of Servings: 6 Ingredients 1 medium onion, diced 6 ounces Fresh Express Baby Spinach 2 large eggs cup egg beaters (liquid substitute) cup all purpose flour tsp baking powder pinch cayenne pepper 1 cups non fat milk cup feta
This chickpea vegan "tuna" salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than (Tuna Sandwich Recipes)
Make with cooked shrimp instead of tuna. Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads!
Substitute tapioca flour for corn starch and coconut aminos for soy sauce to make it whole 30 compliant. The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!
Quinoa and Kale Protein Salad - Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal.