Salada de ricotta, pêssegos, presunto e amêndoas: um jantar light e saudável
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Why food presentation makes all the difference... recipe on sproutedkitchen.com
Blog Photography Tips | Photography Tips | Blogging Tips | Great article on food styling photography, including how to make boards and props as well as recommendations for books/blogs
Thai Beef Satay Skewers with Peanut Dipping Sauce - a fresh and delicious appetizer recipe
A rather fancy ham and cheese platter (food styling by Jennifer Joyce )
pasta with basil pesto, cherry tomatoes & ricotta
Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free.