0:31
Stuffed Mushrooms for a Low Carb Side Dish or Appetizer
Try this tasty side dish and appetizer for your next healthy meal. Ingredients: • All you need is ⬇️ • 8-10 stuffing mushrooms (baby Bella’s or white will work just will need more) • 1 block softened cream cheese • 1 cup chopped spinach • 3 garlic cloves minced • 1 cup mozzarella cheese • Garlic powder • Salt • Pepper Clean mushroom w damp paper towel Remove stem Mix softened cream cheese with spinach, garlic, garlic powder, salt and pepper Dip the tops into shredded mozzarella Air fry at 250-275° for 20 min (or bake in the oven on 350 for 20-25 min)
0:23
Buldak ramen with tteokbokki recipe
Ingredients -2 tbsp oil -4 cloves garlic, sliced -1 medium onion, diced -1 tbsp tomato paste ibo -1 cup cream -1/2 cup ramen water -1 tbsp gochugaru (Korean chili flakes) - Salt to taste - Ramen seasoning Instructions In boiling water, cook ramen with tteokbokki for 3 minutes. Meanwhile, prepare your sauce. In 2 tbsp oil, sauté garlic and onion. Add tomato paste and gochugaru, and ramen sauce and cheese powder cook for 2 minutes. Then, add heavy cream and ramen water; cook for 1-2 minutes. Add ramen and tteobokki, mix well. Add mozzarella cheese and spring onions, cover until the cheese melts. Enjoy!
0:23
Chickpea Truffles
Chickpea Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat! • https://lovelydelites.com/easy-chocolate-truffles/
Lovely Delites
0:14
Easy, Flavorful and Spicy: The Ultimate Udon Dish
10min · 2 servings Ingredients • 2 servings udon noodles • 1 tbsp cooking oil • 4 cloves garlic, minced (or double it if you wish) • 1 stalk green onion, greens & whites separated • 1 tsp gochugaru or chilli flakes • 2 tbsp light soy sauce • Splash of dark soy sauce • 1 tbsp sugar • 1 tsp sesame oil • 1-2 tsp chilli crisp/oil • Splash of water • Sesame seeds • Green onion
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Spicy Cheesy Udon Noodles - Easy 10-Minute Recipe Video
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0:54
Creamy Mushroom Udon (Vegan Recipe)
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This recipe doesn’t use cream nstead uses milk for a lighter yet still creamy finish so it’s rich but not too heavy—just right for my liking.
0:32
Stir-Fried Udon With Bacon, Parmesan & Gochujang
Ingredients: • 1 tablespoon neutral oil 2 slices of thick-cut bacon, sliced into 1/4-inch strips or lardons 3 to 4 scallions, thinly sliced (reserve 1 tablespoon scallion greens for garnish) 2 to 3 garlic cloves, minced or crushed 2 egg yolks, at room temperature 1/2 cup grated Parmesan cheese 1 teaspoon soy sauce 1 tablespoon gochujang 2 blocks frozen udon noodles 1/2 cup reserved udon cooking water (you will not be using this all) 1/4 teaspoon toasted sesame oil 1 pinch kosher salt (optional) and coarsely ground black pepper (not optional), plus more to taste
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