Melvin’s Juice Box "The juices all have clever names like “Jamaican Green” and “Catch a Fire” and are all made using organic fruits and vegetables. We love “The Real V-8,” a mix of kale, collard greens, cabbage, red onion, red pepper, tomato, lemon, ginger, garlic, apple cider vinegar and cayenne pepper."
Chef Samir, Comme Ci Comme Ça What you're known for: "Friendly service and family style food." Best seller(s):"Chicken and merguez (lamb sausage), couscous, chicken over basmati rice , and Basmati royal, Moroccan kofta sandwich." You can find Comme Ci Comme Ça Mondays at Old Slip and Water Street, Tuesdays, Thursdays and Fridays at 36th Street and Broadway and Wednesdays at 52 Street and Park Avenue.
Frites 'N 'Meats: Mondays for Lunch (11 a.m. to 2pm) at 50th Street and 6th Avenue, Tuesdays for Lunch (11 a.m. to 2 p.m.) at Church and Walker streets, Wednesdays for Lunch (11 a.m. to 2 p.m.) at Hudson and King streets, Thursday for Lunch (11 a.m. to 3 p.m.) at World Financial Center Food Truck Lot, Fridays fpr Lunch (11 a.m. to 2 p.m.) at 10 Hanover Square and for Dinner Mondays through Fridays, (4 p.m. to 8 p.m.) at Greenwich and Chambers streets.
Located on Jaffe Drive at Lincoln Center in New York, the THINK exhibit combines three unique experiences to engage visitors in a conversation about how we can improve the way we live and work. Data wall Visitors approaching the exhibit are drawn in by striking patterns displayed on a 123-foot digital wall. The wall visualizes, in real time, the live data streaming from the systems surrounding the exhibit, from traffic on Broadway, to solar energy, to air quality. Visitors discover how we can
Kalustyan's, at 123 Lexington Avenue, was established in 1944 by K. Kalustyan and is now owned by Sayedul Alam and Aziz Osmani who have expanded the selection to create an international specialty food market, with a concentration of Middle Eastern and Indian food. Kalustyan's website has 45 pages of spices - 1,322 items.