How to roast pork
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Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!
Delicious Pork Tenderloins with 1 Pkg of Pork Loins 2-2.5lbs, 4 Garlic Cloves, Sliced, 1/4 Cup Soy Sauce, 2 Tbsp Country Dijon Mustard, 4 Tbsp Honey, 2 Tbsp Fresh Orange Juice, 1 Tbsp Finely Chopped Rosemary or Herbs de Provence, Ground Pepper, and 3 Tbsp Olive Oil. Rinse and pat dry. Poke holes on the top of the loins, an inch deep. Place garlic into each hole. Whisk together everything except for olive oil. Drizzle the oil while whisking. Pour marinade over loins and roast at 350 for 45 to 50