😋💚🍇 Fluffy Raspberry Pistachio Cupcakes Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup milk 1 cup fresh raspberries 1/2 cup chopped pistachios Filling: 1/2 cup raspberry jam 1/2 cup mascarpone cheese Frosting: 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2-3 tablespoons heavy cream Fresh raspberries and chopped pistachios for garnish Directions: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until lig
We think you’ll love these
