White onion velouté with crisp garlic and tapenade

Lilian Bonnefoi - Hôtel du Cap Eden Roc

Recipes | Zen Can Cook Amazing Gourmet Recipes www.zencancook.com

Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce

Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn http://www.zencancook.com/2012/01/scallop-crudo-with-shiso-yuzu-oils-and-pink-peppercorn/

Pierre Herme's cheesecake Mosaic with pistachio mousse & cherries by zencancook.com

Spinach lasagna with Robiola Bechamel by www.zencancook.com

passionfruit tofu cheesecake http://www.zencancook.com/2010/04/passion-fruit-tofu-cheesecake/

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing by zencancook #Ahi #zencancook #Appetizers

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook