Australian Gourmet Traveller French entree recipe for white onion velouté with crisp garlic and tapenade by Daniel Southern from Melbourne restaurant Comme Kitchen.
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (.and a little update)
I've always been a big fan of octopus "a la plancha" that can be found in Tapas bar in Northern Spain. I also had my fair share of bad octopus experiences in
The French Laundry Salmon Tartare Cornets: shape the black sesame tuile batter into cones, bake them to a golden brown. Make sweet red onion crème fraîche & salmon tartare (chives/shallots/olive oil).
Spring Tuna Tartare & Scallop Crudo with Pink Peppercorn “Salad” by zencancook. Sounds like it would be perfect to enjoy on a warm summer day on the patio at Bittersweet Farm!
* * * Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs - Interesting combo. The pea pancakes were fabulous, would likely top with simpler lox, creme fraiche, and roe or something like that.