Karol Dziuba
More ideas from Karol
White onion velouté with crisp garlic and tapenade

Australian Gourmet Traveller French entree recipe for white onion velouté with crisp garlic and tapenade by Daniel Southern from Melbourne restaurant Comme Kitchen.

Recipes | Zen Can Cook  Amazing Gourmet Recipes  www.zencancook.com

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing (.and a little update)

Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce

I've always been a big fan of octopus "a la plancha" that can be found in Tapas bar in Northern Spain. I also had my fair share of bad octopus experiences in

passionfruit tofu cheesecake    http://www.zencancook.com/2010/04/passion-fruit-tofu-cheesecake/

Passion-Fruit Tofu Cheesecake - one of many delitios Recipe links found on + plusqueparfait + pintrest page 'food:sweet'

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche by zencancook #Salmon #Appetizer #zencancook

The French Laundry Salmon Tartare Cornets: shape the black sesame tuile batter into cones, bake them to a golden brown. Make sweet red onion crème fraîche & salmon tartare (chives/shallots/olive oil).