Easy Lemon Butter Fish in 20 Minutes | Chew Out Loud
This Easy Lemon Butter Fish only takes 15 minutes and a handful of ingredients. It's a delicious and nutritious. Pair with rice and vegetables for a healthy weeknight dinner.
Zimbabwean Fried Fish
Zimbabwean Fried Fish Ingredients 4-5 tilapia or bream fish, descaled,cleaned inside and cut into medium sized pieces Vegetable oil to deep fry 1 tablespoon black pepper 1 tablespoon paprika 1 tabl…
Southern Fried Shrimp | Kitchen Dreaming
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust.
The Lobster Roll Clam Roll Combination Is The Ultimate Summer Sandwich
On a perfect summer day, what’s your lunchtime move: a fried clam roll, or a lobster roll? Chef Mike Price, at The Clam in NYC’s West Village, doesn’t...
Battered Fried Clams Recipe - Food.com
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Sweet Potato and Pumpkin Cider Fried Clams - Recipe Hippie
These crispy cider battered clams are the perfect fall appetizer!
Clam Fritters
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Fried Clams - New England Fried Clams Recipe | Hank Shaw
A recipe for fried clams New England style, with corn flour. This is an authentic fried clams recipe, from Massachusetts.
Panko-Breaded Fried Razor Clams
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Panko-Breaded Fried Razor Clams
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Fried Oysters
In the fall I always think of Fried Oysters and my recipe is the best. My Stud Muffin loves my Fried Oysters and he frequently requests them. Also homemade cocktail sauce. A must for Fried Oysters. The prepared cocktail sauce you buy in the store does not taste as well. It is so easy to make your own and inexpensive as well. Saltines or cracker meal 2 cups flour 2 pints select oysters ½ cup milk 1 egg beaten canola oilWhirl saltines in a blender or food processor until fine crumbs. In a…
Oven Fried Oysters — Good Food Makes Me Happy!
A great alternative to frying and just as crispy! Serve with a splash of fresh lemon juice and eat right out of the oven, or make a tasty aioli for dipping.
Crispy Oven-Fried Oysters
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." —Marie Rizzio, Interlochen, Michigan
Crunchy Deep Fried Oysters with Cocktail Sauce
Crusty deep fried oysters are panko-coated morsels that are deep fried into a delicious crusty bite and served with a tangy spicy cocktail sauce. Once you taste these oyster appetizers you'll have a difficult time quitting at just a few. Make sure you make enough because they go fast and they're always a favorite.
Fried Whole Belly Clams
Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.