jedlo

92 Pins
·
3y
Keto Breakfast Egg Muffins | A Wicked Whisk
Breakfast Egg Muffins are the perfect low-carb Keto breakfast muffins to start your day. Easy to make, freezer friendly and completely customizable, these healthy egg muffin cup are the best Keto breakfast recipe to start your day.
Ham And Cheese Squares
These deep fried ham and cheese squares are the perfect snack or side for any comforting meal!
Seared Crispy Skin Duck Breast With Duck-Fat Fried Potatoes Recipe by Tasty
Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes
Baked Camembert With Pancetta Breadstick Twists
Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner!
Easy Olive Oil Bread Dip
Ridiculously Good Olive Oil Dip Recipe - This easy group-friendly olive oil dip comes together quickly & it never fails. #appetizer #dip
Chicken Parm Soup Puts All Other Soups To Shame
Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon. Get the recipe at Delish.com. #delish #easyrecipes #recipes #soup #souprecipes #homemade #easy #creamy #cheesy #fallrecipes #winterrecipes #forcolds
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners! #pasta #dinner #easydinner #quickdinner #redpepper | www.dontgobaconmyheart.co.uk
Date Night Mushroom Fetticcine
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. #mushroom #pasta #fettuccine #fettuccinealfredo #homemade #datenight #recipe | pinchofyum.com sponsored by @landolakesktchn
Shrimp Fettuccine with Roasted Pepper Sauce
Up until recently I was not a big seafood fan. I eventually started eating more and more shrimp and if you combine it with sauce and pasta you can't go wrong. The more heat the better.
Polipetti affogati : Ricetta originale passo passo dei Moscardini al sugo
I Polipetti affogati, detti secondo la Ricetta originale napoletana: “Purptiell affugat”, sono semplicemente Moscardini al sugo, lasciati cuocere, ossia “affogare”, nel sugo…