This also looks like a kitchen knife to my, I would probably use it in the kitchen....Pavel Pozsnyakov
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Lamb rump with wild garlic, anchovy and pea purée - Alan Murchison
saddle of lamb - The ChefsTalk Project
Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site