More ideas from Karol
Japanese Natural Stones  - Keiryu Kiridashi Utility Knife Double Beveled, <span class="ProductDetailsPriceIncTax">DKK1,187.50 (inc VAT)</span> <span class="ProductDetailsPriceExTax">DKK950.00 (exc VAT)</span> (http://www.japanesenaturalstones.com/keiryu-kiridashi-utility-knife-double-beveled/)

Japanese Natural Stones - Keiryu Kiridashi Utility Knife Double Beveled, <span class="ProductDetailsPriceIncTax">DKK1,187.50 (inc VAT)</span> <span class="ProductDetailsPriceExTax">DKK950.00 (exc VAT)</span> (http://www.japanesenaturalstones.com/keiryu-kiridashi-utility-knife-double-beveled/)

Lamb rump with wild garlic, anchovy and pea purée - Alan Murchison

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

saddle of lamb - The ChefsTalk Project

saddle of lamb - The ChefsTalk Project

Coi: Stories and Recipes by Daniel Patterson

Four Great Books from Modern Cuisine Masters Coming Soon! Modernist chefs Rene Redzepi, David Kinch, Alex Atala and Daniel Patterson will release their new books the second half of

Faviken by Magnus Nilsson

Faviken Cookbook - from a tiny restaurant in Sweden that only seats 12 people - the narrative is as interesting as the recipes

RONNY EMBORG The Wizard's Cookbook

RONNY EMBORG The Wizard's Cookbook Chef's Cook Book for Michelin Star Chef Ronny Emborg. Won the "Gourmand Best Chef's Cookbook International @ Graphic Design by Bonnelycke mdd