The Best Brownies
A step by step breakdown on how to make the absolute best fudgy AND cakey brownies. 10 tablespoons unsalted butter 1 1/4 cup packed light brown sugar 2 large eggs, room temperature 3/4 cup cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla extract 6 tablespoons all-purpose flour

Sarah Fennel | Broma Bakery
Lemon Raspberry Brioche Buns 🩷🍋
Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)
DIY piping tips for every occasion! 🧁

So Yummy
Red Velvet Cake Pops
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PIZZA CUPCAKES🍕
•cut home style biscuit dough pieces in half •grease cupcake pan with butter •add 1tsp shredded Italian cheese to each slot of cupcake pan •roll/press biscuit dough pieces in each slot •now layer with 1/2tsp marinara, thick piece of mozzarella, another layer of biscuit dough, 1/2tsp marinara, mozzarella cheese & mini pepperonis •melt 2tbsp butter in the microwave with 1tbsp garlic & parsley •pour garlic butter over tops of biscuits •bake at 375 for 15min •top with grated parmesan
my brain still doesn’t understand the magic behind popping boba 👩🔬 Would you try this out? 🍉 The trick to making round boba is to dip the measuring spoon with the mixture into the calcium water instead of dropping it in, otherwise you get a tail. if you do try this, the popping boba can take a long time depending on how many you make or how small #poppingboba #boba #watermelon #dessertideas
DIY Tanghulu 🍓
@alexawhatsfordinner is helping us satisfy our sweet tooth with this delicious and easy tanghulu recipe 😋 It’s the tastiest springtime snack that you can make with your favorite fruits!

Brit + Co
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