This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.
I doubled the vanilla and cut the sugar down to 1 cup. 15 minutes instead of 20 (though my oven runs hot) for bake time. Good flavor and crumb and directions made me chuckle.
