Katarina Holla

Katarina Holla

Katarina Holla
More ideas from Katarina
slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven until whites are cooked but yolks are still runny, about 13 minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil, scallions or parsley.

slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.

Ham and Cheese Egg Cup

Ingredients: 12 eggs 12 slices deli ham 2 cups cheddar cheese 1 box frozen spinach (optional) Directions: Spray a twelve cup muffin pan with cooking spray and put a piece of ham in each cup.

Paleo Pizza - cauliflower crust, no cheese, includes almond meal and eggs for crust.

Paleo Pizza Crust- 1 Head of Cauliflower, Steamed (should yield about 2 cups if grated first) Cup of Almond Meal 2 Eggs 1 Tbsp. of Coconut Oil, Melted 1 Tsp. of Italian Seasoning