Katarína G

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Katarína G
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Squeeze a lemon and add baking soda until you make a thick creamy paste, leave on for up to 20min and rinse with cold water.

Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.

CHEDDAR BACON POTATOES

includes bacon and cheddar. 5 lb russet potatoes 10 sli bacon 8 oz cream cheese, room temperature c unsalted butter, melted 1 c sour cream c chives, minced c cheddar cheese, grated 2 t kosher salt t pepper