0:50
Raspberry & White Chocolate
40min · 6 servings This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; • 250 g shortbread biscuits • 80 g unsalted butter Cheesecake Filling; • 250 g fresh raspberries • 250 g white chocolate • 500 g full fat cream cheese • 100 g icing sugar • 350 ml double cream Decoration; • 500 g raspberries Method; For the Base • Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. • Add the biscuit mixture into a 8 inches deep springform tin and press do
KitchenDiariesbyZubda
Tvarohovo-citrónový koláč s penou
Inšpirujte sa chutným tipom na sladký dezert od Kaufland kuchárky.
Kaufland Slovensko
0:43
Healthy + Easy Frozen Yogurt Bark
Eating Bird Food
Apfel-Zimt-Muffins
Fluffige Muffins mit saftigen Apfelstücken und leichter Zimtnote. Schnell zubereitet und gebacken sind die Muffins der perfekte Snack für zwischendurch. #apfelzimtmuffins #einfachbacken #muffinrezept #apfelrezept
einfach backen
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