When to "Doggie Bag?" Your Thoughts? - Taste With The Eyes
Leftovers of Peking Duck with Steamed Buns Accompaniments: Scallion, Pickled Daikon, Cucumber, Sugar, Hoisin The concept of a “doggie bag” or taking home leftovers from a restaurant meal is not an American invention. It’s been around since the sixth century B.C. when Romans would wrap up goodies from a banquet meal and take home the … Continue reading "When to “Doggie Bag?” Your Thoughts?"
How to Make Peking Duck for Chinese New Year's
Sliced Peking Duck Served with Pancakes (photos: Lexi Van de Walle) The Chinese culture is known for its festive banquets, particularly ...
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