Namoura - Lebanese Semolina Cake
This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee.
Orange Blossom Scones
Orange Blossom Scones: When I was young, I thought scones were tough and flavorless little bricks, something you ate to be polite but derived no joy from. Then one day, in an effort to expand my horizons, I tried an orange scone from Panera's- and everything changed! Thes…
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Maamoul is nut or date filled biscuits popular in the Middle East. They are essential part of socializing that takes place during religious festivals such as Easter and Eid al-Fitr.
Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Lime Buttermilk Cake with Pistachios & Orange Blossom Water Yoghurt — Meike Peters | eat in my kitchen
This cake is sweet perfection! It’s spongy, juicy, buttery and lemony with a touch of flowery lime which gives it a soft hint of marzipan. It’s simply a scrumptious loaf cake and I could have just left it at that, cut into thick slices with a cup of tea and I would have been more than happy. But I asked …
Lokum or Turkish delight is a sweet treat of Turkish origin, made of starch and sugar, flavored and often garnished with almonds, hazelnuts or pistachios. #Turkey #Turkish #196flavors
Orange Blossom Apricot Pistachio Cookies - Oat&Sesame
ORANGE SCENTED BUTTER COOKIES! Orange Blossom Apricot Pistachio Cookies are light #butter cookies with a touch of Orange Blossom adding a delicate touch! Orange Blossom is a common ingredient in Middle Eastern baked goods. These cookies are light and yummy for Easter or any special event. Plus there's a fantastic brownie recipe link this post too! | #cookierecipes | #holidayrecipes | #Recipes at OatandSesame.com
Spanische Windtorte recipe
Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.