Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot)
These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats. Your new go-to Whole30 Mexican recipe! A great anytime paleo Mexican dinner, too.
Sweet Potato Tots
You know how much I love to turn my vegetables into tasty finger food right? Well, those cheesy sweet potato tots will quickly become one of your next favorite appetizers! Trust me, those simple vegetable bites will seduce all your friends and even the kids! I have a HUGE passion for healthy finger food. I...Read More »
A Doctor's Favorite Lunch
▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta. ▪️Bake or air fry for a further 15-20 minutes Credit Divya Sharma, Healthy & Easy Recipes
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