Katka Hricova
Viac nápadov od Katka
Chilly weather street style look More

Chilly weather street style look More

Love this dress

Love this dress

Boho Pins: Top 10 Pins of the Week - Cake. We love cake here at Boho, Birthday cake, celebartion cake, cream cake or novalty cake.

Boho Pins: Top 10 Pins of the Week - Cake. We love cake here at Boho, Birthday cake, celebartion cake, cream cake or novalty cake.

Brushstroke cake

Brushstroke cake

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Everything you need to know to up your pasta game.

Everything you need to know to up your pasta game.

Peach Raspberry Pie by millyskitchen: A delicious sweet and tart peach-raspberry pie. The perfect way to use up the rest of those sweet summer peaches. #Pie #Peach #Raspberry

Peach Raspberry Pie by millyskitchen: A delicious sweet and tart peach-raspberry pie. The perfect way to use up the rest of those sweet summer peaches. #Pie #Peach #Raspberry

Simply DIVINE... I mean the sheer patience of it!!!!

Simply DIVINE... I mean the sheer patience of it!!!!

Fancy pie crust

Fancy pie crust

Mail - Toni Hibbert - Outlook

Mail - Toni Hibbert - Outlook