Katarina Csaderova

Katarina Csaderova

Bratislava, Slovakia
Katarina Csaderova
Viac nápadov od Katarina
"Untitled #135" by tortor7 ❤ liked on Polyvore featuring RVCA, H&M, Ray-Ban, NARS Cosmetics, Kendra Scott, Alex and Ani and Illamasqua

"Untitled #135" by tortor7 ❤ liked on Polyvore featuring RVCA, H&M, Ray-Ban, NARS Cosmetics, Kendra Scott, Alex and Ani and Illamasqua

Satisfy those chocolate cravings and beat the heat with this totally decadent Turtle Brownie Ice Cream - no machine needed! // Mom On Timeout

Satisfy those chocolate cravings and beat the heat with this totally decadent Turtle Brownie Ice Cream - no machine needed! // Mom On Timeout

Mother’s Day brunch: These Pepperoni Basil Tomato Puffs make the perfect treat to delight you one special Mom!

Mother’s Day brunch: These Pepperoni Basil Tomato Puffs make the perfect treat to delight you one special Mom!

Hello Summer VW Bus.

Hello Summer VW Bus.

❂ where the gypsies roam ❂

❂ where the gypsies roam ❂

ricotta donuts with whipped cream / cherry jam and blueberries

ricotta donuts with whipped cream / cherry jam and blueberries

late summer tart with figs, blackberries and blueberries | Bea's cookbook - food photography & styling.

late summer tart with figs, blackberries and blueberries | Bea's cookbook - food photography & styling.

hummingbird and a flower tattoo

hummingbird and a flower tattoo

*STEWED RHUBARB -   Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths.  For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes.  Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved.  Stir it gently but be careful not to mash it to pieces.

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

Related image

Related image