Katka Pécsiová

Katka Pécsiová

Katka Pécsiová
More ideas from Katka
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! Ingredients 4 boneless skinless…

Ingredients 4 boneless skinless chicken breasts, cubed 8 ounce sliced mushrooms 1 8 ounce cream cheese, softened 1 ounce cream of chicken soup 1 envelope ounce) dry onion soup mix salt and pepper

If you love Orange Chicken then you will LOVE this authentic recipe from Ming’s Kitchen. It actually tastes so much better than what you find in a lot of restaurants. So be prepared for a culinary adventure, because once you make this, we guarantee it will be a permanent recipe in your home! It’s actually …

Don’t let Chinese Take-Out favorites be your clean-eating downfall! This slow cooker recipe for orange chicken is a skinny version that won’t disappoint!

This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.

Where to eat when you travel to Rome? Add list of 30 places to eat in Rome to your Italy travel plans.

Traveling to Rome, Italy? Then you'll find this list of 30 places to eat in Rome handy thanks to tips by insiders BrowsingRome

Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. My note: I am sure these are good for you but calling it a STEAK is just wrong.

Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)