Easy No-Knead Olive Artisan Bread. Harvest & Nourish
How about a chewy, freshly baked, savoury olive loaf for dinner? Delicious served with good quality olive oil and/or balsamic vinegar while it’s still warm. And served with tomato-based pastas or savoury soups? A dream team! | #easybreadrecipe #olivebread #homemadebread #fromscratch #bread #breadmaking #olives #evoo #oliveoil #comfortfood #overnightbreadrecipe #artisanbread
𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝘛𝘶𝘳𝘬𝘪𝘴𝘩 𝘍𝘭𝘢𝘵 𝑩𝒓𝒆𝒂𝒅 💛🌝 | Save it for later ✅
40min · 4 servings Ingredients: • 1 kg flour • 2 packs (7gr) dry yeast • 1 tablespoon of sugar • 1 tablespoon of salt • 4 tablespoons of yogurt • 1 tablespoon of olive oil • 500 ml of warm water 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • 1. Mix all the ingredients well and knead the dough. • 2. We rest the top covered for 60 minutes, divide it into 6-8 equal meringues, make meringues and then brew the top covered for 20 minutes. • 3. We shape them by pressing them with our hands and cook them in a pan with back and front. Make sure to use a cover when blushing, otherwise the inside will remain squeaky. 𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍