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Dear Foodies, A few who have read about my eggplant/brinjal love in the past will be surprised to see this recipe here. The truth is I be...
Vegetarian Hyderabadi Dum Biryani Recipe by Preethi Vemu
Enjoy this wonderful vegetarian hyderabadi dum biryani recipe from Preethi Vemu.
Hyderabadi Dahi Bhindi | Dahi Bhindi Masala | Okra Recipes
Hyderabadi Dahi Bhindi ~ Dahi Bhindi Masala Fried Okra in creamy cashew nut and yogurt sauce.
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The recipes made with this basic gravy are slightly reddish-brown in colour and more on the spicier side due to use of slit green chillies in the final recipe. It is a versatile gravy that can be used…
Mirchi ka Salan
Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.
Hyderababi Shahi Mixed Vegetable Curry
Winters are perfect excuse to lavishly pamper our taste buds with spicy and hot food….Winter night dinner is always a special treat at my home….Piping hot rotis/phulkhas/parathas/naan is always there in dinner menu….side dish though simple one…I always make it a point to serve hot..... Today's recipe is one of my personal favourite….as this recipe has got what my taste buds crave for most of the times…..rich gravy, creamy texture, lots of veggies and much more…..spicy taste….I always make it…
Hyderabadi Khichadi
Hyderabadi Khichadi,hyderabadi khichadi | vahrehvah
Palak Ka Salan (Spinach Curry)
Ingredients: 1 kg Spinach (Palak) 1/2 Kg Dill Leaves ( Suva ) 2 Onions (finely chopped) 1 tbsp Ginger paste & Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder Salt to taste 5 tbsp Oil 2-3 Green chilli Coriander leaves (finely chopped) Method Clean and wash the chopped Spinach and dill leaves and drain thoroughly. In a large non-stick saucepan/Khadhai add oil at medium heat, Add onions and stir until tender and translucent. Add ginger and garlic pastes, stir for 1 minute. Now…