Christmas Morning Casserole
Christmas Morning Casserole is a simple crowd pleaser any time of year! Made with refrigerated biscuit dough, bacon, eggs, and cheese, you'll love this excellent make and take meal!
Perfect Mushroom Risotto with Risotto Tutorial
Perfect Mushroom Risotto with vegan option. This is THE recipe. Just check out the comments.
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Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER with only 10 minutes prep! I eat these like candy! #Thanksgiving #Easter #Christmas
Asian Slaw With Peanut-Ginger Dressing | Curious Nut
Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang w/ peanut butter & ginger umami.
Shaved Brussels Sprout Salad with Apples and Walnuts
This vegan Shaved Brussels Sprout Salad with Apples and Walnuts is packed full of healthy, in-season flavor—perfect for the cool weather months!
Shaved Fennel Salad Recipe - 101 Cookbooks
This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds.
💥This is the absolute best short rib recipe!
Braised Short Ribs are the Best Damn Short Ribs you'll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!
avocadoadaynutrition.com - avocadoadaynutrition Resources and Information.
A recipe for crunchy Asian edamame slaw that's perfect for batch cooking! It's packed with tons of vegetables like radish, cilantro, cabbage, edamame and carrots. Top with baked tofu steaks, seared salmon or marinated tempeh for protein. Perfect with a soy-lime dressing tossed in! Vegan!
Shaved Brussel Sprout Salad with Lemon Vinaigrette
Shaved Brussel Sprout Salad filled with apples, pomegranate, candied pecans, and white cheddar cheese then tossed with a light Lemon Vinaigrete. This Brussel Sprout Salad is the perfect side dish for the holidays!
Chicken Parm Meatballs - Dinner: A Love Story
Unless I’m out to dinner, or unless there’s a birthday to celebrate, there’s not much room in my life right now for high-concept food. I love the idea of mashed potato ghosts for Halloween, and the artisanal Mallomars that came with the check at last weekend’s anniversary dinner was definitely good for a giggle. Even if it hadn’t been recorded in my... Read more »