Spicy Dukkah Moroccan Chicken Stew
This Moroccan chicken stew is intensely flavoursome and easy to prepare. It is nutty and aromatic, thanks to dukkah, a basic component of many North African meat, fish or vegetable dishes.
Kefta Mkaouara (Moroccan Meatball and Egg Tagine)
Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking.
Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
10 Moroccan Recipes to Keep You Warm This Winter
From vegetarian-friendly, lentil-stuffed eggplants to crispy skillet roasted chicken tagine, these Moroccan dishes will inspire you to spice it up.