Kristína Gallusová

Kristína Gallusová

Kristína Gallusová
More ideas from Kristína
Socca (Garbanzo or Chickpea Flour Flatbread Pancake from France) found on KalynsKitchen.com.

If you're avoiding wheat or focusing on low-glycemic eating, you must try Socca, a delicious Garbanzo or Chickpea Flour Flatbread Pancake from France. This is easy to make and it's also dairy-free, gl (Must Try Low Carb)

Chickpea Tortilla Chips // My New Roots

These chickpea tortilla nachos are just like tortilla chips, but with a more satisfying and substantial heft to them, delivered by pure chickpea goodness.

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook (anstatt Schokolade -> weiße Vanille von Gepa)

Best Gluten Free & Paleo Tortillas! Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews! These tortillas are soft, flexible and have a great flavor. My kid's like these better than Udi's Tortillas. This is the best gluten free tortilla dough ever!

leave out honey and switch tapioca for arrowroot for FMD Gluten free Paleo Friendly Tortillas. Made with almond and tapioca flour. NO EGGS. This is vegan! Tastes like Indian Roti. Great for burritos, wraps and scooping up stews.

Homemade rice milk - You only need rice, water and your favorite sweetener to make this delicious rice milk.It's ready in 5 minutes and it's for everybody! | minimaleats.com #minimaleats #vegan #glutenfree

Homemade rice milk - You only need rice, water and your favorite sweetener to make this delicious rice milk.It's ready in 5 minutes and it's for everybody!

Tento recept mám veľmi rada, pretože je lacný a zemiakové pagáče sú nielen mäkučké a šťavnaté, ale dlho vydržia a nestvrdnú. Pečiem ich väčšinou vtedy, keď mi ostanú varené zemiaky, alebo keď idem k obedu robiť zemiakový šalát, či opekané zemiaky (varené v šupkách). Uvarím len o dva viac, aby bolo na pagáče :-)

Tento recept mám veľmi rada, pretože je lacný a zemiakové pagáče sú nielen mäkučké a šťavnaté, ale dlho vydržia a nestvrdnú. Pečiem ich väčšinou vtedy, keď mi ostanú varené zemiaky, alebo keď idem k obedu robiť zemiakový šalát, či opekané zemiaky (varené v šupkách). Uvarím len o dva viac, aby bolo na pagáče :-)