Rizogalo: Rice Pudding, Greek Style
The Greeks have their own, particular way of doing things: eating, speaking, dancing with chairs balanced on their chins, dressing, getting excited when anything that can be broken is smashed onto the floor. I like to call it Greek style. Or Greek-style, depending upon the activity. Share this:TwitterEmailFacebookMorePrintGoogle
Rizogalo (Greek rice pudding)
Greek rice pudding is simple, comforting and delicious. Some in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!
COCONUT VANILLA BEAN RICE PUDDING
coconut vanilla bean rice pudding brulee Yes. This picture is mine. All mine! See what the hubbub is about. This recipe is creamy an...
Old Fashioned Rice Pudding Recipe
This comfort food dessert is a great way to use leftover rice and it's SO delicious! Just like Grandma used to make! Perfect for Sunday dinner, Christmas or Thanksgiving!
A Greek rice pudding, which is eaten cold from the fridge. It has a creamy light texture and is delicious sprinkled with cinnamon. In fact I think the cinnamon has to be compulsory if you really …
Creamiest Rice Pudding
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
How to Transform Leftover Rice Into Rice Pudding
If you have a lot of leftover cooked rice, baked rice pudding is an ideal way to use it up. Serve as a sweet breakfast or for dessert.