cooking beef tenderloin
Filet Mignon for Two - The Fail Proof Way To Cook Steak
Filet Mignon for Two - how to cook the perfect steak every time. And only in minutes! #filet #steak #valentinesday #dinner #recipe #idea #meal #maindish #sear #bake #medium #mediumrare #special #occasion #oldworldgardenfarms
Perfect Pan-Seared Steak - A Family Feast®
Perfect Pan Seared Steak - A Family Feast Note: Add extra butter to pan w/ oil at beginning. Can sub Lowry's Seasoning Salt and Lowry's Garlic Salt on steak and in melted butter. Add drippings to mashed potatoes!
Classic Roast Beef Tenderloin | Cook's Illustrated
Classic Roast Beef Tenderloin. We reversed the usual cooking process for our tenderloin recipe, roasting first and then searing, to eliminate the ring of overdone meat just below the crust and give the roast a ruby coloring from edge to edge.
5 Common Mistakes to Avoid When Making Beef Tenderloin
Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!