Cookies & Cupcake
Here’s a festive recipe to kick off the holidays right! Step 1: Preheat your oven to 350°F. Then sift together 1 tsp. salt, 1/4 tsp. nutmeg, 1/2 tsp. cloves, 3 tsp. cinnamon, 1 tsp. ginger and 1 cup flour. Set aside. Step 2: In a medium bowl, mix 1 cup of shortening with 1 1/2 cups sugar, then beat until fluffy. Next, add 1 egg and 1 cup of slightly warmed molasses. Step 3: Dissolve 1 1/8 tsp. ARM & HAMMER™ Baking Soda in hot water and stir into the mixture from step 2. Step 4: Graduall
Healthy Make Ahead Breakfast Cookies - 6 Ways
These Healthy Make Ahead Breakfast Cookies are so easy to make! You only need one bowl and they're all gluten free, vegan and refined sugar free. They're freezer friendly and make a great portable breakfast! And, there's 6 delicious flavors to choose from!
4-Ingredient Peanut Butter Energy Bites
4-Ingredient Peanut Butter Energy Bites1 3/4 cup oats (old-fashioned or quick cooking) 3/4 cup all-natural peanut butter (If your natural peanut butter has been refrigerated and is thick, try popping the measuring cup of peanut butter in the microwave for 10-15 seconds) 1/3 cup honey (or slightly more if needed to bind mixture together) 1/3 cup semisweet or dark chocolate chips (I used mini) Optional: 1/4 cup wheat bran, hemp seeds, flax seeds, or chia seeds (I used hemp seeds)
Toffee crunch chocolate cookies recipe
Toffee Crunch Chocolate Cookies Recipe ~ No mixer or chilling needed to make these soft and chewy chocolate cookies. The flavorful toffee bits give these cookies a little crunch and the secret ingredient make them perfect!
Baking Cookies Made Easy (Cake Mix Cookies for Kids)
Peanut Butter Cake Mix Cookies ~ Says: I have made these cookies for bake sales, parties, and a host of other occasions and they always get rave reviews. I’ve tried other recipes and I still find mine to be the tastiest, not to mention easiest, recipe around... yellow cake mix, peanut butter, oil, eggs. Easy and so delicious!