Homemade Flour Tortillas
Easy homemade flour tortillas better than your favorite Mexican restaurant and way better than store-bought! Perfect for burritos, quesadillas and tacos!
Green Chile Rice is a Killer Side Dish!
Great green chile rice recipe side dish you can make during the holidays or throughout the year for dinner. This cheesy casserole will hit the spot!
Poblano Corn Chowder | SimplyRecipes.com
Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
Homemade Enchilada Sauce - totally worth the homemade effort
Is Homemade Enchilada Sauce worth the effort? Yes! With just a few pantry staples and a handful of spices, you can have amazingly flavorful homemade enchilada sauce done in about 20 minutes.
Spanish Chicken with Chorizo and Potatoes - Life is Great
Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Find your favorite recipes and hopefully inspiration for a more delicious life.
Easy Spanish Quinoa Recipe | 5 Ingredients & GF - Simply Quinoa
This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!
Pork Chile Verde
Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.
Baked Crispy Chicken Chimichangas with Green Chile Sauce • Zona Cooks
These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chile sauce. This small batch recipe serves 2 and makes a great romantic lunch, dinner, or date night meal.
Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas
So I adapted my favorite crêpe recipe, that I just cannot part ways with, and basically just added some corn. The crepes alone are just amazing.
Authentic Mexican Pozole Recipe - Food.com
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.