Eva Kováčová

Eva Kováčová

Eva Kováčová
More ideas from Eva
Veggie Pad Thai Salad

For the pad thai salad: head shredded savoy cabbage 2 cups shredded red cabbage 1 large carrot, julienned 1 cucumber, julienned red bell pepper, thinly…

Raw Food Ramen Gets Thumbs Waaay Up! | Jenny's Easy Raw Recipe Blog | Raw Food Made Easy with Jennifer Cornbleet

A warming and nourishing ramen noodle soup combining "soba" style zucchini noodles with spinach, delicate strips of carrot and crimini mushroom, and a light broth made with mellow white miso and a dash of tamari or shoyu.

If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful! Sorry I haven't updated here lately, I just completed my new cook...

Raw Spiralized Beet & Mandarin Salad with Mint – ready in 15 minutes, raw, vegan and easy!