Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta. 45 minutes, 6 servings CHICKEN: 3 large chicken breasts 5 C corn flakes C flour t salt C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) PASTA SAUCE: See other recipe for Bowtie Pasta
Salad in a jar - healthy and easy lunches! -- this works. But it's messy to get it out into a plate because everything is so tight packed. Easier just to pack a salad in a tupperware bowl and include a little jar of dressing.
Roast Turkey, Blue Brie and Cranberry Chutney Grilled Cheese.might change the kind of cheese but sounds delish-- made this with Thanksgiving leftovers and OMG it was sooo good! I used mozzarella cheese.
Pumpkin Cheesecake with Salted Caramel Sauce - this is truly the ultimate fall cheesecake! It's so incredibly good! Gonna try this with crust made from sugarfree shortbread cookies, Splenda, and sugar free salted carmel sauce.